The mitochondria in our cells are responsible for releasing energy from the molecules in our food, but they also unleash electron-stealing free radicals like reactive oxygen and reactive nitrogen species. Fortunately, antioxidants scavenge free radicals and prevent them from causing further damage. Read full article
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Sam Sokol
Latest posts by Sam Sokol (see all)
- Anti tumor and anti inflammatory effects of C60 fullerenes expressed under modeled colon pathologies - November 8, 2018
- Clustering inhibits C60 anti-oxidant effectiveness - November 8, 2018
- Medicinal Chemistry and Pharmacological Potential of Fullerenes and Carbon Nanotubes - October 22, 2018
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